| 05/30/2005 - The Risk of Zinc Deficiency |
| The risk of zinc deficiency doesn't end with the teenage years, I'm afraid. So we'd all be well-advised to keep an eye out for those telltale white fingernail spots. |
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| 05/26/2005 - Will a robot perform your next surgery? |
| The idea of a carefree life with loyal robots available to do our work for us has always had some appeal -- think back to the Jetsons, Star Wars, and Buck Rogers. But doing dishes for us is one thing. Doing surgery on us is another thing entirely. |
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| 05/23/2005 - Keep Your Heart Healthy with Vitamin K |
| The latest study shows that individuals with high vitamin K levels experienced a 41 percent reduction in "incident cardiac heart disease." |
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| 05/19/2005 - The Health Benefits of Eating Onions |
| As we've discussed here before, garlic has numerous health benefits. The onion is no slacker, though. Research has shown onions to have strong anti-bacterial, anti-inflammatory, and anti-allergic actions... |
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| 05/16/2005 - The Early Signs of Skin Cancer |
| How do you know the difference between a suspicious spot on your skin that could be the early signs of skin cancer, and those little beauty marks you've had your whole life? |
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| 05/12/2005 - 'The Carotenoid Family' May Reduce Cancer Risk |
| But a recent study has shown that the entire carotenoid family is associated with a reduced cancer risk, prostate cancer in particular. |
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| 05/09/2005 - Natural, Inexpensive Arthritis Relief |
| Arthritis isn't just painful, it's expensive. Nearly one in three adults suffer from it -- a number that has nearly doubled in the last 20 years. |
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| 05/05/2005 - Traditional Chinese Procedures Effective for Allergy Relief |
| A recent study showed that various Traditional Chinese Medicine (TCM) procedures and techniques are more effective with fewer side effects than anything the drug companies have come up with for seasonal allergies. |
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| 05/02/2005 - Introducing..."low-carb" potatoes |
| Once a staple on American dinner tables, the white potato has been shunned as a high-carb food outcast for the last couple of years. In desperation, farmers are now introducing a new "low-carb" potato to the marketplace this year. |
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